Feasting and foraging with the Coppa Café
By Mike Dechter In late August of 2013, the Coppa Café in Flagstaff advertised a special “forager’s feast”. The restaurant is a favorite for my Francophile wife, and I was … Continue reading → The post...
View ArticleEven more December oysters, plus honeys, puffballs, and more
AMF reader Horace Sheffield sent in some pictures today from south of the Page Springs area in the Verde Valley, showing another big fruiting of oyster mushrooms (Pleurotus ostreatus or P. pulmonarius)...
View ArticleNative American Use of Edible Mushrooms in the Southwest
The Southwestern region of the United States is a landscape inherently shaped by the presence and practices of Native American groups, and has in turn shaped the cultures and traditions of … Continue...
View ArticleEarly July 2015: Porcini, oysters, cauliflower, even chanterelles
It’s ON! Last week, we took a look at the precipitation that fell in spring and early summer, as well as the forecast for further monsoon rains, and predicted an … Continue reading → The post Early...
View ArticleNew DVD introduction to Arizona’s edible mushrooms
Arizona Mushroom Society member Jim Warnecke is a retired biologist for the Arizona Game and Fish Department, and along with his wife Dana, an experienced and enthusiastic hunter of Arizona’s most …...
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